Responsible for the timely and cost-effective performance of the store , reporting results and providing operations oversight and support services for the entire store. Establishes and maintains systems and procedures for the ordering, receiving, storing, stocking and removal of products, as well as systems for providing excellent customer service. Manages the safety and security of staff and ensures compliance with federal, state and local regulations. Works collaboratively as a member of the senior management team to achieve the goals of this cooperatively governed triple-bottom-line company.
-BA or equivalent from a four year college or technical school or 5 years of related experience or training.
-Proven success working collaboratively and effectively delegating responsibility in a team environment.
-Proven success meeting triple bottom line goals in a grocery retail environment (people, planet, profit).
-Experience in natural foods industry.
-Excellent computer skills.
-Oversee operational activities of departments, including ordering, stocking, merchandising, pricing, safety and waste diversion.
-Oversee development and implementation of budgets, labor plans, and cost controls.
-Oversee customer service activities of departments, including accurate transactions, customer service standards, member/shopper feedback and overall aesthetic of an engaging and comfortable shopping experience.
-Develop and implement food safety plans, including sanitation, training, product handling, tracking and communications for departments.
-Provide training and professional development to department heads and assistant managers, and support those activities within departments.
Rate of Pay
$50-$75K annually DOE/DOQ